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Hot Spicy Tarhana
Hot spicy tarhana is cooked like beaten (wheat) rice and mixed with yoghurt and spices. And then tarhana is obtained by drying the cooked food. Since the yoghurt used in making tarhana is not cooked, the viability of probiotic bacteria is in question. At the same time, the beaten wheat used in production, together with the probiotics, makes it a functional food material. The fibrous structure of wheat is the most important factor that makes tarhana among the easily digestible foods. In this regard, 100 grams of tarhana contains approximately 133 calories. This value may vary among tarhana varieties.
Ingredients: Wheat (Grated), Yoghurt, Rice, Salt, Thyme
Way of Consumption: Consumed as snack chips. Since it is baked, it is not suitable for Maraş style tarhana soup.
Protein Source: 11.04 g Fiber Source: 5.33 g600,00 TRY